威廉布魯餐飲管理學院
William Blue College of Hospitality Management

Robyn Cawse

Advanced Diploma of Hospitality (Commercial Cookery)

"My tutors include highly experienced chef’s so I learn from the very best in the business. Their enthusiasm is infectious! And has encouraged my love for food and the industry even more so. I come to class smiling everyday knowing that I'm studying with people who are as passionate about the industry as me."

Shubham Dua

Advanced Diploma of Hospitality (Commercial Cookery)

“One of the things about William Blue that makes me smile is the culture of the college itself. It is a place where everyone is treated as an individual and all of your learning needs are catered for, in order to equip you with the best tools to succeed within the hospitality industry.”

Amber Carew

Advanced Diploma of Hospitality (Event Management)

"If you love cooking, events, tourism, hotel management or just hospitality, follow it. This industry can take you anywhere and everywhere, as long as you let it. William Blue gives young people the opportunity to excel in the industry, and provides contacts to get you started in your dream job. At William Blue, you are not just a number."

Amelia Beckwith

Advanced Diploma of Hospitality (Event Management)

“Winning a full scholarship to get me started on my career goals is definitely the greatest achievement of all. Moving to Sydney to study at William Blue is the best move that I could have made. I am practically set up for life.”

Beta Tuita

Events Executive, Shangri-La Hotel (Sydney)

“My favourite part of the William Blue experience has been learning managerial skills that will help me accomplish my long term career goals.”

Brett Jelfs

Bachelor of Business (Tourism Management)

“Studying the Tourism Management degree has allowed me to build a career upon an ongoing passion for the Tourism industry.”

Lauren White

Advanced Diploma of Hospitality (Event Management)

“I felt William Blue would be a natural transition from school to college: I love the fact that the class sizes are quite small, so it allows you to build up relationships with your lecturers. They are always there to give a helping hand and all know about the industry so you can relate to their experiences when discussing topics in class.”

Adelene Stahnke

Advanced Diploma of Hospitality (Commercial Cookery)

“William Blue gave me the opportunity to learn about all aspects of hospitality, not just running a kitchen but also managing a business. The intimate interaction learning they offer is perfect for practical hands-on students such as myself."

Jesse Stanger

Bachelor of Business (Tourism Management)

“I was attracted by William Blue’s reputable image, backed by professional industry practitioners. I have made good friends at the college, and the lecturers are willing and capable. Their dedication and passion is infectious. My education definitely helped me secure my position at the Sydney Visitors Centre – it has given me the opportunity and experience to be in the front-line of the tourism industry."

Mia Bronotte

Advanced Diploma of Hospitality (Hotel Management)

“Starting at William Blue as a mature aged student meant I was really nervous, but from the moment I arrived I made friends – the campus is small and everyone knows each other, so it creates a nice family atmosphere. William Blue has provided me with the ultimate college experience. Why wouldn’t you want to have fun and learn at the same time!"